Taste This! – German Tea Party at TeaBuzz

For this week’s Taste This! segment, Donna Britt was treated to a traditional German tea party. Thanks to queen bee Joanna for sharing her tea and her knowledge with Donna and you can visit TeaBuzz inside Blissful Heart in Bend or online at teabuzztea.com.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Supper Club: Navigating Family Conversations at the Thanksgiving Table

It’s that time of year you get together with relatives you may not have seen for a while and inevitably the conversation takes a turn that might not be comfortable for everybody. For this week’s Supper Club, Donna Britt talks with Steven Kossi pastor at First Presbyterian Church, Erika McCalpine instructor at OSU-Cascades and Tim Williams of Dwyer Williams Cherkoss, for some strategies to handle those awkward or difficult family conversations for the holiday weekend.

A special thanks to our Supper Club sponsor, Selco Community Credit Union, for giving us the time and resources to talk about the issues that impact our region with a new edition of Supper Club every Tuesday night on Central Oregon Daily.

Taste This! – Hostess Tips for Meat and Cheese Boards

Nothing says holiday party like a big, beautiful, overflowing meat and cheese tray. For this week’s Taste This culinary adventure, Donna Britt hangs out with incredible hostess Lauren Johnson of Newport Avenue Market to find out what goes into making the best cheese board ever.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Pairing Wine with Food

Creating mind-blowing combinations of wine and food is what local chef and sommelier Dave Bodi does for a living. For this week’s culinary adventure, Donna Britt not only learns what goes with what, she also gets to taste a few of Chef Dave’s pairings for herself.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Holm Made Toffee

This week’s edition of Taste This, Donna Britt takes us to a local artisan confectioner. It was a very sweet trip for Donna Britt this week as she heads to Bend’s Holm Made Toffee. Their recipe for this delicious treat has been in the family for more than twenty-five years

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – The Cash and Carter Family Cookbook

In this week’s culinary adventure, Donna Britt and her food photographer Tambi Lane take us behind the scenes of their latest cookbook project, The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June’s Table, featuring country music royalty.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!