Taste This! – The Cash and Carter Family Cookbook

In this week’s culinary adventure, Donna Britt and her food photographer Tambi Lane take us behind the scenes of their latest cookbook project, The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June’s Table, featuring country music royalty.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Country Natural Beef Co-op

In this week’s culinary adventure, Donna Britt takes us from pasture to plate. We learn about the Country Natural Beef Co-op, started in Oregon more than three decades ago, that focuses on healthy sustainable ranching and delicious beef.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Plantd Cafe + Marketplace

This week, Donna Britt discovers how two women are sharing their passion for holistic nutrition, making fresh nourishing food, convenient and budget friendly through their company, Plantd Cafe + Marketplace.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Soup for You

Donna Britt sat and sampled soup with Deborah and Matthew Couzens, the owners of Bend Soup Club. You can join the soup club and receive twice a month soup deliveries, and 32 ounce returnable glass Mason jars. Through their small business, the Couzens sponsor St. Jude Children’s Research Hospital.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – 123 Ramen

For this week’s culinary adventure, Donna Britt digs into the local farm and food scene with writer Sara Rishforth and Chef Anna Witham, owner of the restaurant, 123 RamenThey’re talking local agriculture and eating ramen bowls.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Strictly Organic

For this this week’s culinary adventure, Donna Britt learned from Rhonda Ealy and Richard Steffensen, owners of Strictly Organic, about the process of roasting coffee beans at and how that roasting affects the flavor.

Strictly Organic coffee shops are located in Bend, Oregon at Bond and Arizona and in the Old Mill District.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!  

Taste This! – Bonta Gelato

For this week’s culinary adventure, Donna Britt went behind the scenes with Bonta Gelato, talking with the owners to try to get to the bottom of how they make their gelato so delicious!  

Their scoop shop is Downtown Bend on Minnesota, across the street from Thump Coffee.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!  

Taste This! – Central Oregon Produced Spirits

There’s a local distiller that’s been making spirits since 2009. For this week’s Taste This! culinary adventure, Donna Britt discovers how Oregon Spirit Distillers takes local, organic Oregon products and turns them into fine whiskeys, gins, vodkas and absinthe. 

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food.