Destination Oregon: The Waffle Window in Portland

If you love waffles, whether they are sweet and savory or fried chicken waffles, this Destination Oregon will be right up your alley. In this week’s segment, Dave Jones head to Portland and takes us to The Waffle Window, where you can choose from more than 200 different kinds of this delicious staple: crispy on the outside, light and tender on the inside.

Thanks to our Destination Oregon sponsor, Bi-Mart, for giving us the time and resources to take you to some of the most interesting and beautiful places across our state with a new edition of Destination Oregon every Thursday night on Central Oregon Daily.

Taste This! – German Tea Party at TeaBuzz

For this week’s Taste This! segment, Donna Britt was treated to a traditional German tea party. Thanks to queen bee Joanna for sharing her tea and her knowledge with Donna and you can visit TeaBuzz inside Blissful Heart in Bend or online at teabuzztea.com.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Hostess Tips for Meat and Cheese Boards

Nothing says holiday party like a big, beautiful, overflowing meat and cheese tray. For this week’s Taste This culinary adventure, Donna Britt hangs out with incredible hostess Lauren Johnson of Newport Avenue Market to find out what goes into making the best cheese board ever.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Pairing Wine with Food

Creating mind-blowing combinations of wine and food is what local chef and sommelier Dave Bodi does for a living. For this week’s culinary adventure, Donna Britt not only learns what goes with what, she also gets to taste a few of Chef Dave’s pairings for herself.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Holm Made Toffee

This week’s edition of Taste This, Donna Britt takes us to a local artisan confectioner. It was a very sweet trip for Donna Britt this week as she heads to Bend’s Holm Made Toffee. Their recipe for this delicious treat has been in the family for more than twenty-five years

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Country Natural Beef Co-op

In this week’s culinary adventure, Donna Britt takes us from pasture to plate. We learn about the Country Natural Beef Co-op, started in Oregon more than three decades ago, that focuses on healthy sustainable ranching and delicious beef.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Taste This! – Plantd Cafe + Marketplace

This week, Donna Britt discovers how two women are sharing their passion for holistic nutrition, making fresh nourishing food, convenient and budget friendly through their company, Plantd Cafe + Marketplace.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures. Life is short. Eat good food!

Origin Story: Birdseed Food Co

In this week’s Origin Story, where we meet people who have turned their passion into a profession, Allison Roecker introduces us to Ashley Chase.

When Ashley Chase was 24 years old, she only had half the amount of blood in her body that a healthy adult female should have. Her mind was constantly foggy and she was only living her life at half of her potential. The culprit of these ailments? Gluten.

Now, Ashley is redefining what healthy foods are with her brand of homemade granola. Birdseed granola can be found all over Central Oregon in grocery stores like Newport Avenue Market and Market of Choice, coffee shops like Spoken Moto and Jackson’s Corner, and many other places.

You can follow Birdseed Food Co on social media at @birdseedfoodco, or online at birdseedfoodco.com.