A distillery in Southern Oregon is bringing the all-natural, locally-sourced trend to the liquor business with their own handcrafted spirits made in small batches near Cave Junction.
It’s the route that hundreds of thousands of people took to migrate to the american west in the middle of the 19th century, and today, there is still evidence of the historic Oregon Trail.
For this week’s Great Outdoors, sponsored by Camp Abbot Trading Company, Brian Jennings takes us on a hike along the path that brought so many pioneers to Oregon and Bend.
The Taylor family has been serving their own special sausage recipes since 1924, when great grandpa Taylor opened a shop in Canada, before settling in the world famous Farmer’s Market in Hollywood in the 1930’s.
The third generation of Taylors moved the family sausage business, Taylor’s Sausage, to Josephine County in Southern Oregon in the 1970’s, and that’s where Central Oregon Daily’s Mackenzie Wilson caught up with the fourth generation of Taylors for this week’s Destination Oregon, sponsored by Robberson Ford.
There’s a pasta place in Portland that is so popular, they’re taking their handcrafted dishes across the world. Grassa already has two locations in Portland and the fresh pasta they serve up will soon be served in Japan at a third location.
For this week’s Destination Oregon, sponsored by Robberson Ford, Mackenzie Wilson got behind the line at Grassa with the owner for a hands on lesson in what makes their artisan pasta so special.
Imagine getting paid to explore beautiful places. Travel consultants from around the world are visiting for the Oregon Road Rally.