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Taste This! – Local Culture Krauts

For this week’s culinary adventure, Donna Britt takes us into Sarah Frost-McKee and Paul Trendler’s local kitchen, where fermentation is happening and where old-fashioned sauerkraut is getting a delicious modern twist.

Thanks to Newport Avenue Market for giving us the resources to take weekly culinary adventures!  Life is short.  Eat good food!

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