The Meat Locker is a family owned and operated meat market. A place to buy amazing handcrafted and smoked meats without spending your whole paycheck. Where you can pick up a freezer box of meat for the week and a little something extra for a dinner party while you’re there.
Casey brings a vast knowledge of sausage making and butchering learned from his father (a butcher for over 50 years), as well as technical efficiency honed over several years in the profession.